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Ben Low, left, head brewer at Baxter Brewing Co. in Lewiston, watches USM LAC student Christine Bosse sweep a variety of grains into the pilot system at Baxter Brewing, while another student, Amie Landry, stirs the mixture Monday afternoon. The group’s original brew of chocolate coffee oatmeal stout is their final project in their Science and Art of Brewing class at the Lewiston campus. After weeks of classroom work, the class breaks into teams to create an original recipe that is made available to the public at the brewery’s store. The group found the hardest part of the process was to come up with a catchy name for their beer, and they are still working on that.
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