ARUNDEL — A Cooperative Fermentation Farm Dinner, with music by Sean Mencher and Jenny Van West, will be held from 5 to 8 p.m. Saturday, Sept. 6, at Neverdun Farm and Seashore Trolley Museum, 195 Log Cabin Road. 

Dinner guests will ride a trolley from the museum to Neverdun Farm while Van West will serenades with old-time fiddle music. After dinner Mencher will provide rockabilly music around a bonfire.

The menu will include bean-hole baked beans, homemade sausage and vegetarian options, sauerkraut and other ferments, biscuits and blueberry pie with whipped cream.

The food will be local and organic and will be prepared by Jonah Fertig, coordinator of Cooperative Fermentation and co-founder of Local Sprouts Cooperative, along with volunteers from the community.

There will be workshops, including Fermentation, Intro to Permaculture and Yoga, from 3 to 5 p.m. Interested participants should register separately for the workshops.

There will be a raffle and silent auction featuring locally made goods, fermented foods and services. Proceeds will go to benefit cooperative development and learning initiatives from Cooperative Fermentation.

Tickets are sliding scale from $25 to 50 for adults and $8 for kids. The group also accepts work trades and barters.  For tickets or information, go to http://www.cooperativefermentation.org/cooperative-fermentation-farm-dinner/ or contact Fertig at 615-9970 or [email protected].