FARMINGTON — There will be two “Preserving the Harvest” workshops coming up at the Fairbanks School at 508 Fairbanks Rd. on Aug. 13 and 20. Both of the workshops take place from 4-7 p.m. and are being conducted by LEAP employees.
On Aug. 13, learn how to dehydrate apples, tomatoes, and herbs. See how to vacuum-seal blueberries and kale, and learn about freezing marinara sauce.
Then, on Aug. 20, learn how to can fruit, jam, and dill pickles. Donations are thankfully accepted for both workshops.
Registration is limited to 15 people per workshop. FMI, call 778-3466.
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