‘Learning from the Palms’

PARIS — The First Universalist Church on Pine Street will welcome Anita White to lead the Sunday, March 20, worship service. The title of the 10 a.m. service is “Learning from the Palms.”

Music is under the direction of Donna Hurd. Fellowship, coffee and conversation will follow the worship service and all are welcome. Childcare is available, and the church is wheelchair accessible.

The First Universalist Church welcomes and celebrates all beliefs.

Fellowship luncheon in Farmington

FARMINGTON — Farmington Baptist Church hosts a free monthly fellowship luncheon following the service every third Sunday of the month.

This Sunday, March 20, the kitchen will be serving a boiled Dinner. Ham, potatoes, carrots, peas, cabbage and rolls.

The service is at 10:30 a.m., and the meal will be served at noon.

Church to sponsor bean supper

TURNER — A bean supper will be held from 4:30 to 6:30 p.m. Friday, March 25, at the Turner Center Universalist Church vestry, Route 117, across from the old Leavitt Institute.

There will be two kinds of beans, coleslaw, hot dogs, mac and cheese, pickled beets, pickles, rolls, coffee, tea, punch and desserts.

Donations will be accepted.

Bean, casserole supper in Gray

GRAY — A baked bean and casserole supper will take place at 5 p.m. Saturday, March 26, at First Congregational Church, Route 115.

The meal will include salads, homemade breads and desserts. Cost is $8 for adults and $4 for children younger than 12.

The church is wheelchair-accessible.

FMI: 207-657-4279, 207-657-3279.

Lisbon UMC plans ham supper

LISBON — The Methodist Women of the Lisbon United Methodist Church will sponsor a homemade baked bean and ham supper from 5 to 6 p.m. Saturday, March 26, on School Street.

Admission will be $7 for adults, $3 for children ages 6 to 12, and free for children 5 and younger.

FMI: 207-353-6814.

Sixth St. Church bean supper

AUBURN — Sixth Street Congregational Church, 109 Sixth St., will hold a baked bean supper from 4:30 to 6 p.m. Saturday, March 26.

Menu includes two kinds of beans, brown bread, coleslaw, red and brown hot dogs, American chop suey, assorted desserts and a beverage.

Cost is $6 for adults, $3 for children ages five to 12, and free for children younger than five. Everyone is welcome.