Lewiston Regional Technical Center culinary arts student Sabrina Frechette, background, watches fellow student Julia Ricker flip a crepe at the center’s restaurant, The Green Ladle, Thursday morning during their Food from Around the World presentation. Recipes such as the Hungarian dobos torte (sponge cake layered with chocolate buttercream and topped with caramel) in the foreground, were prepared by the students and presented to a packed dining room for the public to sample.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.
-
Business
Whew! Two downtown Lewiston restaurants plan to reopen
-
Livermore Falls Advertiser
Animal Welfare Fund seeks proposals
-
Dear Abby
Man wants to quit trying after wife’s multiple miscarriages
-
Horoscope
Aquarius: Do something you enjoy, and explore new possibilities
-
Livermore Falls Advertiser
New UMaine Extension publication for spring plant sale donors, buyers
