Lewiston Regional Technical Center culinary arts student Sabrina Frechette, background, watches fellow student Julia Ricker flip a crepe at the center’s restaurant, The Green Ladle, Thursday morning during their Food from Around the World presentation. Recipes such as the Hungarian dobos torte (sponge cake layered with chocolate buttercream and topped with caramel) in the foreground, were prepared by the students and presented to a packed dining room for the public to sample.
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