Next month, the Sun Journal is taking you inside the historic B&M baked bean factory in Portland for a look at how the factory and its 100 workers turn out 15.5 million cans a year.

For our story, we’d love to hear your favorite bean recipes (baked beans or otherwise) to share with readers. Pictures too, if you have them. Is there a story behind the recipe? We’d love to hear that as well.

Send them to staff writer Kathryn Skelton at 689-2844 or [email protected] Please include your name and hometown. 

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