Regional School Unit 9’s food service department reported expanded after-school meals, successful state review, staff certification efforts and plans to implement new menu software during its Feb. 10 board of directors meeting.
food
Skowhegan creamery’s ricotta earns more praise
Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made cheeses.
Auburn chocolatier does the Valentine’s Day dip
Photographer Russ Dillingham captured Maine Gourmet Chocolates ramping up for Saturday’s holiday.
Western Maine ski resorts take dining up a notch
Stand in line cafeteria-style or try something different. Food and drink choices are aplenty at Maine’s three largest ski mountains: Saddleback, Sunday River and Sugarloaf.
James Beard Awards names 7 Maine semifinalists
The nominations include national category nods for Outstanding Restaurateur, Outstanding Bakery, and five of the 20 nominations for Best Chef: Northeast.
Wilton farmer stays in his van in Waterville while working as a chef | Column
Loto Lakewood proved to be a philosophical sort, conversing easily on everything from the value of homesteading to the joy of living with kittens, Amy Calder writes.
Maine schools tackle food waste to save money, time and the environment
A pilot program from UMaine’s Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out this fall will help schools prepare for a food waste ban that starts in 2030.
Vote for the best places to eat and drink in Greater Portland
We are reimagining our annual food awards coverage and want to hear from you. Vote now through the end of January.
Simply Vibes serving up good energy in Mexico
The Main Street eatery serves breakfast and lunch weekdays.
Maine gets in on the hot pot trend, but it’s also easy to make them at home
The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and family.