The Chametz launches May 16.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
These dog restaurants and cat cafes cater to Mainers’ pets (and their hoomans)
Mainers love their pets and food passionately and equally. Now they can love them in the same place.
Maine has 2 James Beard Award finalists
Restaurateur Dana Street and Portland Chef Thomas Takashi Cooke move on in the competition.
Portland International Jetport to change its restaurant lineup this year
The new mix of eateries includes 2 local brands and 2 national chains.
Ogunquit restaurateurs aim to make their town a dining destination
A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Maine nutrition experts are mixed about new federal dietary guidelines
They support the Department of Health and Human Services’ attention to whole, unprocessed food, but many question the advice on protein and saturated fats.
Maine businesses to close Friday, make donations to support immigrant community
More than 50 shops and restaurants are participating in a nationwide strike, which will include a protest in Portland’s Monument Square.
James Beard Awards names 7 Maine semifinalists
The nominations include national category nods for Outstanding Restaurateur, Outstanding Bakery, and five of the 20 nominations for Best Chef: Northeast.