Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedMarch 24, 2024
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
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PublishedMarch 10, 2024
Food stylists get paid to play with their food
Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
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PublishedMarch 1, 2024
Settlement requires DHHS to reform use of psychotropic drugs given to foster children
The parties agreed to 3 critical reforms: an improved medical records system, creation of an informed consent process, and a psychiatric clinical review after the drugs are administered to children.
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PublishedFebruary 25, 2024
As downtown Portland sees fewer office workers, lunch businesses feel a bite
Remote and hybrid work options have contributed to more sporadic weekday foot traffic in the heart of the city. That’s made things even harder than usual for the small businesses who used to rely on both regulars and passersby.
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PublishedFebruary 18, 2024
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
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PublishedFebruary 4, 2024
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
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PublishedJanuary 31, 2024
The Wrap: Maples closes in New Gloucester
Plus, Blake Orchard aims to open juice-and-smoothie shops in Brunswick and Scarborough later this year; a West African culinary workshop in Brunswick; and Maine Restaurant Week returns for a 16th year.
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PublishedJanuary 28, 2024
It’s crunch time: A popcorn primer for awards season
With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
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PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
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PublishedDecember 25, 2023
Federal government holds off on plans for a High Peaks refuge in Franklin County
Maine lawmakers and residents of the region have pushed back on the proposal for months, arguing that such federal oversight is unneeded.
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