Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedNovember 26, 2023
Brickyard Hollow finds recipe for success in craft brews, creative pizzas and community philanthropy
The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
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PublishedNovember 15, 2023
The Wrap: Weekend opening for gluten-free Orange Bike Brewing; Nosh Taco nearly set to launch
Plus, Chocolats Passion moving to Spring Street; brewery comes to East Bayside; Old Port bar named one of country’s best; and places serving Thanksgiving dinners around Maine.
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PublishedNovember 12, 2023
For Diwali, Indians in Maine celebrate and reminisce over sweets
Maine’s Indian community celebrates their biggest holiday of the year with cherished family-based traditions and plenty of sugary treats.
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PublishedNovember 5, 2023
Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
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PublishedOctober 29, 2023
Maine’s ‘haunted’ hospitality venues serve up plenty of spooky stories
Ghost lore abounds at some of the state’s older restaurants and bars.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
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PublishedOctober 15, 2023
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
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PublishedOctober 15, 2023
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
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PublishedOctober 9, 2023
Tao Yuan restaurant reopens in Brunswick
Chef-owner Cara Stadler – who also owns Bao Bao in Portland and ZaoZe Cafe in Brunswick – said Tao Yuan reopened ‘quietly’ because it still needs to hire more staff.
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PublishedOctober 1, 2023
Maine’s prepared meal services deliver on convenience
Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
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