The new mix of eateries includes 2 local brands and 2 national chains.
Food
Posted inBusiness, Food, Local & State, News
Do you need a license to sell produce in Maine?
A guide to what vendors should know to sell their products at farmers markets and farmstands.
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Posted inBusiness, Food, Local & State, News
Cold weather and tariffs squeeze Maine’s maple producers
A stubborn winter has delayed the start of this year’s harvest by about a month.
Posted inFood, Local & State, News
Fill your Easter table with these 5 (mostly) easy recipes
Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.
Posted inFood, Life & Culture, Local & State, News, Things to Do
7 sweet treats or activities to indulge in for Maine Maple Sunday Weekend
More than 100 sugarhouses are expected to participate in the 43rd annual event Saturday and Sunday, with boiling demos, tours, live music, doughnuts, cotton candy and more.
Posted inBusiness, Community, Food, Local & State, News, The Bethel Citizen
Bethel area farms open for Maple Sunday Weekend, March 21-22
Velvet Hollow Sugar Works, Swain Family Farm, The Farm at Rowe Hill and Carver’s Maple Farm are all open for drop-ins.
Posted inBusiness, Food, Leslie Bridgers, Local & State, News
What’s all the fuss over Aldi? I crossed state lines to find out. | Column
As the German grocery chain prepares to open its first Maine store, we’re all wondering: What makes it so popular?
Posted inFood, Local & State, Schools & Education
In sugaring season, Maine students of all ages study the art of making syrup
Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
Posted inFood, Local & State
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Posted inBusiness, Food, Local & State
Ogunquit restaurateurs aim to make their town a dining destination
A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.