Food businesses must weigh their responsibilities to staff, customers and themselves.
Food
Posted inBusiness, Food, Maine, Schools & Education
Bountiful kelp harvest gives UNE students a taste of the blue economy
By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus staple.
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Posted inBusiness, Community, Food
Auburn’s popular Lotus restaurant changes hands
New owners plan to stay the course with Chinese, Japanese and Thai offerings.
Posted inBusiness, Community, Food, News, Rumford Falls Times
Brick & Stone Tavern in Rumford adds new outdoor dining spot
After some growing pains, Co-owner Marc Hordon hopes his business will spur others to create outdoor spaces downtown.
Posted inBusiness, Food
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.
Posted inBusiness, Food, Maine, News
The Maine moms who make their restaurants happen
For Mother’s Day, we checked in with Gray’s Two Mums Kitchen and Lisbon’s Two Moms Diner.
Posted inFood, Maine, Things to Do
15 Maine hot dog spots to visit this summer
From old-school joints in Lewiston and Rockland to Portland restaurants adding new flavor combinations, Maine is frankly the perfect place to go on a hot dog tour.
Posted inBusiness, Food, News
Allagash Brewing hits sustainability milestones
Maine’s biggest brewer, one of just 14 nationwide to become a B Corporation company, keeps 98% of its waste out of the landfill.
Posted inFood, Maine, News, Outdoors
At 79, Portland chocolatier is riding across the U.S. to raise money for MS
While he’s at it, Dean Bingham hopes to snag a Guinness World Record.
Posted inFood, News
These Maine food writers pour out their creativity – and recipes – on Substack
The platform offers them creative freedom to write about subjects that range from unfamiliar figures in America’s wine world to running a pizza parlor in small-town Maine.