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PublishedMarch 27, 2024
Sugarhouses to open Saturday, after storm disrupts Maine Maple Sunday Weekend
An early spring storm dumped snow and ice over much of the state, keeping many sugarhouses from opening on their most lucrative weekend.
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PublishedMarch 25, 2024
Maine food businesses take a hit when outage forces them to toss perishable items
A weekend ice storm that wiped out power along the coast for more than a day has caused some restaurants and markets to lose food, and revenue.
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PublishedMarch 24, 2024
Where have all the mussels gone?
The wild blue mussel population on the Maine coast has dropped 60% since the 1970s. Experts believe warming waters and increased predation are to blame.
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PublishedMarch 24, 2024
This farro and sausage stew is the easiest one-pot meal I know
Savory sausage, nutty farro and fresh kale form the base of a stew worth gathering around.
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PublishedMarch 24, 2024
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring's liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
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PublishedMarch 24, 2024
Broiled oranges with ice cream are a modern twist on a diner classic
Give oranges the grapefruit treatment, but make it fancy with honey, cardamom and a scoop of ice cream.
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PublishedMarch 18, 2024
Go on a search for syrup (and find a lot more) over Maine Maple Sunday Weekend
More than 100 sugarhouses and farms all over the state are participating in the 41st annual event, offering syrupy treats and barnyard fun Saturday and Sunday.
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PublishedMarch 18, 2024
What does a Maine maple farmer put his syrup on? His answer’s short and sweet
Lyle Merrifield, the president of the Maine Maple Producers Association, answers five questions in advance of the annual Maine Maple Sunday weekend.
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PublishedMarch 17, 2024
The secret to 15-minute meals? Smart cooking shortcuts
In the cookbook '15 Minute Meals,' author Ali Rosen wants cooks to give themselves permission to use shortcuts.
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PublishedMarch 17, 2024
Roast canned tomatoes for a savory red pesto to toss with pasta
A pantry staple offers a key to an extraordinary meal that reveals some exciting possibilities.
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