Hannaford Supermarkets and its customers donated 72,758.38 pounds of food valued at $72,000 to Good Shepherd Food Bank as part of a hunger relief campaign that produced $1.1 million in nutritious food and cash to food banks and pantries throughout the Northeast. Hannaford’s campaign took place during the 2018 holiday season and included a you-buy-one, we-give-one component, whereby Hannaford pledged to donate identical products when customers purchased specific shelf-stable items, including applesauce, spaghetti, oats, green beans and corn. From the left are, Granville “Dick” Brown, ADUSA Transportation, LLC; Shannon Tobey, assistant manager, Cony Street, Augusta, Hannaford;  Nikki Veinott, manager of customer service; Veinott’s daughter; Matt Chin, vice president of supply chain; Laura Snowman, Auburn Distribution Center manager; Nancy Perry, Mainers Feeding Mainers program manager; and Mylan Stoddard, ADUSA Transportation, LLC

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