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Crash Course: Portland’s restaurants navigate the pandemic
The Portland Press Herald's five-part series about Portland's restaurants during the pandemic, how COVID-19 changed them and what the food scene in Portland will look like.
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From farmers to printers, an array of suppliers that rely on Portland's booming food scene have had to rethink how they operate.
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A microcosm of the Portland food scene, the block of restaurants made bold decisions and banded together to stay in business.
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Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup.
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Becky's Diner is an example of the resilience of the Portland restaurant community, where so many establishments have struggled during the pandemic – but are hanging on.
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