Avocado, Mango and Berry Salad with Tangerine Dressing
Filled with summer fruits and creamy avocado and a tangerine dressing this fruit salad is like no other!
Serves 8
Ingredients
3 ripe avocados, peeled and thinly sliced
3 ripe mangoes, peeled and thinly sliced ( can substitute frozen and thawed)
1 cup fresh raspberries
1 cup fresh blackberries or blueberries
¼ cup minced fresh mint
¼ cup sliced almonds, toasted
DRESSING:
½ cup olive oil
1 teaspoon grated tangerine or orange peel
¼ cup tangerine or orange juice
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon freshly ground pepper
Directions – It’s all about the presentation!
Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
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