Sweet and Spicy Tortilla Salad
Fruit, veggies and thinly sliced tortilla strips makes this a fun and fancy salad to make and enjoy! Have an adult help with the oven please!
Serves 4
Ingredients:
2 cups cubed peeled papaya
1 can (15 ounces) black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed
1 cup frozen corn, thawed
½ cup golden raisins
¼ cup minced fresh cilantro
¼ cup orange juice
2 serrano peppers, seeded and chopped
2 tablespoons lime juice
1 tablespoon cider vinegar
2 garlic cloves, minced
2 teaspoons ground ancho chili pepper, divided
¼ teaspoon sugar
¼ teaspoon salt
2 corn tortillas (6 inches), cut into 1/4-inch strips
Cooking spray
Directions:
1. Preheat oven to 350°. In a large bowl, combine papaya, beans, avocado, corn, raisins, cilantro, orange juice, peppers, lime juice, vinegar, garlic, 1/2 teaspoon chili pepper, sugar and salt.
2. Place tortilla strips on a greased baking sheet; spritz with cooking spray. Sprinkle with remaining chili pepper. Bake 8-10 minutes or until crisp. Top salad with tortilla strips.
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