FORT KENT — University of Maine Cooperative Extension plans to offer an online class on dehydrating and freezing for food preservation from 6 to 7:30 p.m. Thursday, Sept. 23.

Participants can learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar.

Registration and a $5 fee are required. To register, visit

For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or [email protected].

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