White cabbage

ORONO — University of Maine Cooperative Extension plans to offer a webinar on preserving foods using fermentation at noon Tuesday, Oct. 12.

Preserving the Maine Harvest: Fermenting Vegetables” will feature an exploration of the science of fermentation, a discussion and demonstration of the basic steps of making sauerkraut, and tips for success in an interactive format. UMaine Extension food preservation staff will lead the workshop.

Registration is required; a $5 donation is optional. To register, visit to receive the link and resources.

For more information or to request a reasonable accommodation, contact Kate McCarty at 207-781-6099 or [email protected].

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