Banana Berry Breakfast Muffins
Yummy and healthy breakfast muffins make a great grab-and-go breakfast or anytime snack!
Makes 12
Ingredients:
2 cups whole wheat flour
1 cup rolled oats ( the old fashioned kind)
1/4 cup honey
2 eggs
3/4 cup Greek low-fat yogurt
2 ripe bananas mashed
1/2 cup fresh or frozen berries
1/4 cup olive oil
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/2 tsp baking soda
Olive oil or butter for greasing the muffin tins
Instructions:
1. Preheat oven to 180C
2. In a large bowl, combine all the dry ingredients and stir well
3. In a smaller bowl, mix eggs, honey, olive oil, yogurt, and vanilla
4. Add egg mixture to the dry ingredients and stir well
5. Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
6. Use olive oil or butter to grease the cups of a muffin tray
7. Spoon mixture into the prepared tray
8. Place in the oven and allow to cook for 20-30 minutes
9. Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven
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