Ham and Egg Roll-Ups
A new take on the breakfast burrito – No burrito!
Serves 5
Ingredients:
5 large eggs
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. butter
3/4 cup shredded cheddar
1/2 cup baby spinach
1/2 cup chopped tomatoes
10 slices ham
Directions:
1. Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.
2. In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.
3. On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
4. Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes. Careful with your fingers – they come out HOT!
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