Porcupine Meatballs

These yummy slow cooker meatballs taste great after playing outside in the cold! Serve over pasta, rice or in a subroll! These get their funny name from the rice in the meatballs.

Ingredients:
1 lb lean ground meat, (choice of beef, pork, turkey, chicken)
1 small onion chopped finely
1 can Condensed Tomato Soup
1 grated zucchini
1 grated carrot
2 cloves garlic minced
1 egg
1tbsp Worcestershire Sauce
¾ cup brown rice, cooked
water
2tsp oregano

Instructions:
1. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Roll into about 10 big meatballs. Use an ice cream or cookie dough scoop or make sure to roll in your clean hands.

2. Put the meatballs into the slow cooker.
3. Mix together in a big bowl the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Fill the empty tomato soup can with water and add to the sauce mix. Once well-mixed, pour over the meatballs.
4. Set slow cooker on high and cook for 5 hours.