University of Maine Cooperative Extension plans to offer a new series of online workshops about preserving Maine foods throughout the summer and fall.

The first in the series, Canning Low-Sugar Jams and Jellies, will be held at 1 p.m. Thursday, June 8.

Additional topics for webinars in the Preserving the Maine Harvest series will include canning, freezing, drying and fermenting. Instructors will provide research-based information and demonstrate recipes in an interactive format.

Registration is required; a $5 donation per session is optional.

Register on the to receive the webinar link and other resources.

For more information or to request a reasonable accommodation, contact Kate McCarty at 207-781-6099 or


Check out other upcoming area events!

Comments are not available on this story.