Eliana Starbird, left, instructs new employee Anne Marie Albison on Friday morning how to make hard serve ice cream at Dairy Joy on Spring Street in Auburn. Locations in Lewiston and Auburn plan to open Wednesday. New offerings this year include hard serve ice cream and oatmeal-based soft and hard serve ice cream that is gluten-free, dairy-free and vegan. Both locations are also adding patios for customers. Russ Dillingham/Sun Journal
Eliana Starbird, right, instructs new employee Anne Marie Albison on Friday morning how to make hard serve ice cream at Dairy Joy on Spring Street in Auburn. Locations in Lewiston and Auburn plan to open Wednesday. New offerings this year include hard serve ice cream and oatmeal-based soft and hard serve ice cream that is gluten-free, dairy-free and vegan. Both locations are also adding patios for customers. Russ Dillingham/Sun Journal
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.