FALMOUTH — University of Maine Cooperative Extension is offering hands-on Preserving the Harvest workshops throughout the summer.

Local upcoming workshops include:

Preserving Pickles: 5:30 to 8:30 p.m. Thursday, July 28, at UMaine Extension, 24 Main St., Lisbon Falls.

Canning Tomatoes & Salsa: 4 to 6 p.m. Thursday, Aug. 11, at Willow Pond Farm, 395 Middle Road, Sabattus.

Canning Tomatoes & Salsa: 6 to 8 p.m. Tuesday, Aug. 16, at Spruce Mountain High School, 33 Community Drive, Jay.

Canning Tomatoes & Salsa: 5:30 to 8:30 p.m. Thursday, Aug. 18, at UMaine Extension, 9 Olsen Road, Paris.

UMaine Extension staff and volunteers will lead the workshops. Fresh produce, jars and other canning equipment will be provided. The $20 fee includes a sample to take home.

FMI, register, calendar: 207-781-6099, 1-800-781-6099, tinyurl.com/h3ammnz.