Oxford Hills District menu is announced for Jan. 3 and 4. A salad bar with bread and fruit is offered daily.

Alternate to the main entree is a peanut butter and jelly sandwich.

A container of milk is included with meals. Menu is subject to change.

Thursday: Rib-a-Que on a bun, peas, peaches.

Friday: Tuna salad on a bun, tomato soup, pretzels, raisins.