Representatives from the Central Maine Community College Culinary Arts Program participated in the 3-A-Day Dairy reception held recently at the Blaine House in Augusta. Instructor and program chairman Don Rossignol, left, and students Rosa Stratton of Winthrop and Matthew Stotts of Mechanic Falls attended. The students prepared seafood crepes with chilies and pimento stuffed olives for a group of health professional and education leaders as part of a recipe competition among the Maine community colleges. They are pictured with Maine first lady Karen Baldacci.