Feta and Roasted Beet Salad
Once I starting roasting fresh beets, I gain a whole new appreciation for this colorful root vegetable.
Ingredients for 4 servings
4 beets
1 tablespoon olive oil
½ teaspoon salt and pepper
4 scallions, chopped
2 teaspoons lemon juice
½ cup crumpled feta cheese
Directions:
1. Peel 4 beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet.
2. Roast at 450 degrees F, stirring once or twice, until tender, about 30 minutes. Transfer to a bowl.
3. Toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
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