Head downtown for Art Walk L/A on May 27; Quiet City Books quietly relocates; MedCo to open recreational cannabis shop in Lewiston.
The Buzz
Posted inBusiness, Lewiston-Auburn, The Buzz
Rusty Bus Brewing hopes to get rolling by July 4
The Lisbon Street brew pub won the business incubator contest called JumpstartME last year.
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Posted inBusiness, Lewiston-Auburn, The Buzz
Five Guys plans to open in Auburn after Memorial Day
Five Guys about ready to turn up the heat; Kings and Queens Hair Stylists ready to do you up in Lewiston; Rusty Bus Brewing fermenting along.
Posted inBusiness, Lewiston-Auburn, The Buzz
Sherman Oaks California Kitchen plans fast-casual eating on Lisbon Street
Owner Aaron Fanjoy says the restaurant will be themed California fresh with a menu offering gourmet sandwiches, soups and more.
Posted inBusiness, Lewiston-Auburn, The Buzz
Expansion plans back on track at Sonder & Dram
Owner Peter Flanders and partner chef Michael Gosselin are moving ahead with plans to open a 40 to 50 seat restaurant upstairs from the bar, in the former Subway space.
Posted inBusiness, Lewiston-Auburn, The Buzz
An Angel’s Wing opening new storefront at Auburn Mall
Sonder and Dram moving on up on Ash Street; Sherman Oaks California Kitchen plans fast-casual eating on Lisbon Street.
Posted inBusiness, Lewiston-Auburn, The Buzz
Obscura Cafe and Drinkery almost ready to roll in Lewiston
The Lisbon Street restaurant has been testing menu items and waiting for final inspections.
Posted inBusiness, Lewiston-Auburn, The Buzz
Nutty Netties serving up treats at Auburn Mall
owners describe it as a ‘small cafe specializing in a variety of chocolate (sweets) and providing a full breakfast and lunch menu.’
Posted inBusiness, Lewiston-Auburn, The Buzz
Maine Preservation recognizes Jules Patry for historical preservation work
Lewiston developer and businessman honored for restoration of Scruton Block: Nutty Netties serving up treats at Auburn Mall; Obscura Cafe and Drinkery almost ready to roll in Lewiston.
Posted inBusiness, Lewiston-Auburn, The Buzz
Cheesy Skillet ready to open
“Our menu is all about cheese, from appetizers to desserts,” says founding chef Dan Caron.