Primary: February 20-22 – Vacation. Monday, February 25 – Chicken Nachos, black bean & corn salsa, pineapple tidbits, milk. Tuesday, February 26 – Pork & Gravy, mashed potato, roll, peaches, milk. Wednesday, February 27 – Cheese Pizza, Pepperoni Pizza, tossed salad tropical fruit, milk. Breakfast is free for all students. The menu is subject to change […]
Schools & Education
News and information about schools and education from the Sun Journal.
National group supporting Skowhegan Indians name to speak at private event
The Native American Guardian’s Association says it works with schools to “preserve their Native American themed identities” and supports the use of the Skowhegan Indians name.
Bill would require all Maine schools to test for lead in drinking water
Schools with well water now must test for the harmful metal, but those on public water don’t have to test.
UMF purchases Front Street property for new child care center
Officials hope to move the Sweatt-Winter Child Care and Early Education Center into 274 Front St., a former medical call center, by the end of the summer.
State education funding projections hold good news for southern Maine districts
Preliminary figures based on Gov. Janet Mills’ budget, released Friday, show relief for districts where state funding decreased last year.
Mount Abram High School lists second quarter honor roll
Students recognized for their academic achievement Nov. 3, 2018 through Jan. 18, 2019
Robert Webster hired as interim superintendent in RSU 73
Thursday night, the RSU 73 board of directors hired Robert Webster as interim superintendent.
Should Maine students have to learn cursive? Some lawmakers think so.
A public hearing was held Thursday on Rep. Heidi Sampson’s bill to require cursive instruction in grades 3-5 of Maine public schools.
Four groups intend to apply for last charter school slot in Maine
Proposals range from a preschool program in public schools to a 700-student middle and high school in Topsham.
Healthy pizza dough in the oven for RSU 9 students
RSU 9 is the first to offer locally sourced, whole grain pizza dough on its lunch menus.