Sara Holt-Moseson pours flour into a mixing bowl Tuesday as she prepares bagel dough in her Augusta apartment.
Sara Holt-Moseson adds salt to the bagel dough Tuesday in her Augusta apartment.
Sara Holt-Moseson prepares bagels Tuesday in her Augusta apartment.
Sara Holt-Moseson cuts and weighs portions of dough before rolling out the bagels Tuesday in her Augusta kitchen.
After rolling bagels on Tuesday, Sara Holt-Moseson will put the sheet pan in the refrigerator for a two-day ferment before boiling and baking them Thursday in the kitchen of her Augusta apartment.
Sara Holt-Moseson cuts and weighs portions of the dough Tuesday before rolling out the bagels in her Augusta apartment.
Bagels are seen during a taste test Thursday in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagel Co. on Canal Street in Augusta.
Bagels are seen during a taste test Thursday in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagel Co. on Canal Street in Augusta.
Co-owners James Bass, left, and Tobias Parkhurst sample bagels Thursday in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagels on Canal Street in Augusta. This is the pair's third food business, as they're part of the teams behind Cushnoc Brewing and State Lunch.
Bagels are seen during a taste test Thursday in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagels on Canal Street in Augusta. They are from bottom left, open face with nut butter with fresh raspberries, honey and salt; breakfast sandwich with pastrami, egg and cheese; and open face with cream cheese, lox, cucumber, onion and capers.
Sandra Holt-Moseson, left, talks with Tobias Parkhurst and O&P Glass workers Thursday about their taste test opinions of sample bagels and toppings. The sampling session was held in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagel Co. on Canal Street in Augusta.
Co-owner James Bass squeezes lemon juice onto open face bagels with cream cheese, lox, cucumber, onion and capers Thursday during a taste test in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagel Co. on Canal Street in Augusta.
An open face with nut butter and fresh raspberries, honey and salt bagel is seen during a taste test Thursday in the former Edwards Mill transformer building that is being renovated to become Sand Hill Bagel Co. on Canal Street in Augusta.
Maine 
