Welsch tea cakes recipe 4 cups flour 3 teaspoons baking powder ½ teaspoon salt ½ teaspoon nutmeg 1½ cups sugar 2 sticks butter 1 cup currants 2 eggs beaten with ⅓ cup milk Cut butter into dry ingredients, add currants and mix well. Add eggs with milk. Work into pie dough consistency. Roll out ⅛ […]