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Posted inbPlus, sj-web

Sweatin' to the oldies?

Perspiring reporter finds age is a state mind The music in Linn Morin’s workout class is loud. It’s a remix of some old disco songs, and the 20 or so men and women in the room are grooving to it. I mean, they’re really grooving to it. The biggest mistake one can make about Morin’s […]

Posted inbPlus, sj-web

What's a $1,500 pair of jeans look like?

What does $1,500 get you in blue jeans? One answer is 44 pairs of Wranglers. Another option: Four or five pairs of raw denim-a rigid, rugged, unrinsed jean for true connoisseurs-from Pure Blue Japan, Samurai, or any of the other excellent brands frequently hailed on Reddit’s /rawdenim subthread. A third, for a sophisticated rich-brat look, […]

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Mystery photo for August 27

Mystery photo for August 26, 2017 If you can identify where this photo was taken, contact us at [email protected] or call 207-689-2896 and leave a voice mail with your answer, your name, town and phone number. Correct entries will be eligible for a drawing for a $20 Hannaford Supermarkets gift card. Find the Mystery Photo […]

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Basement holds clues to history

Celebrate the Basilica of Saints Peter and Paul Few people have been in the cellar and sub-cellar of the Basilica of Saints Peter and Paul, an underground area that head sacristan Mark Labonte jokingly referred to as “the dungeon,” but it’s a fascinating tour into the church’s history. The dim, unfinished space, under portions of […]

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1967 secret mission brought a da Vinci to U.S.

WASHINGTON — In the winter of 1967, a customer walked into a luggage store in Pittsburgh in search of a bag of a certain size and composition. The suitcase was destined for a transatlantic flight, but before that flight, it had to be altered to accommodate a specially built device designed to serve a special […]

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Magical Earth: Hail the rewards of August

As August draws to a close, much of the harvest is done. Chances are the green and yellow beans have been harvested and canned or frozen, wonderfully fresh salads are being served with most suppers, and the sweet corn is now finding its way into boiling water and the dinner plate with lots of dairy […]