Posted inConnections, The Franklin Journal

Briefly

Audubon program on salmon FARMINGTON — Western Maine Audubon will present its monthly program at 7 p.m. Wednesday, Oct. 10, on “Salmon Restoration.” The Sandy River watershed is the focus of the biggest salmon restoration effort in the Northeast. The Sandy and its tributaries have perfect Atlantic salmon habitat and the first returns of fry […]

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Posted inConnections, The Franklin Journal

Briefly

Maine College Challenge classes FARMINGTON — The Finance Authority of Maine’s Maine College Access Challenge Grant program will provide weekly classes to help adults prepare to enter or re-enter college. Understanding that distance is a real issue in accessing higher education in rural communities, this month four College Ready sites are being established throughout Franklin […]

Posted inLetters

L. White Sr.: Will get things done

I have known Paul Gilbert for many years and know him to be a man of integrity who has always cared about the well-being of the citizens that he represents as a state legislator. He also once served the town of Jay as a selectman and, again, at that time, served the community with pride […]

Posted inEncore

Poirier will perform to help rebuild Norlands barn

Phil Poirier will perform original compositions at a concert on Friday, Oct. 19, in Jay to help raise funds to rebuild the barn at the Washburn-Norlands Living History Center in Livermore. JAY — Local musician Phil Poirier will give a concert of original compositions on Friday, Oct. 19, to help raise funds to rebuild the barn at […]

Posted inConnections, The Franklin Journal

Sponsoring local children

Knights of Columbus presented three children with a sponsorship of $500 for the Hope with Every Step – Maine AT (ataxia telangiectasia) fundraiser, which will take place on Saturday, Oct. 6, at Taglienti Field, Spruce Mountain High School North Campus, Route 4, Jay. From left are Gerard Brochu, grandfather, Council 320, Jay; Brooke Brochu, 7, […]

Posted inConnections, The Franklin Journal

Briefly

Wilson Grange Passport Dinner WILTON — This season’s Wilson Grange Passport Dinner Tour begins with a Harvest Dinner on Friday, Oct. 5, at 6 p.m. Menu will include baked ham, favorite vegetable sides, yeast rolls, individual pumpkin cheesecakes, fresh pressed cider, coffee and tea. $12 per person. Reservations will be appreciated; call Chris Krauss at […]