Grilled Shrimp and Noodle Bowl This light and tasty spring recipe is great for those on a gluten free diet since it uses rice noodles. Find them in the Asian foods department at your grocery store. Ingredients for 4 servings: 14 ounces flat rice noodles ½ cup fresh lime juice 1/3 cup fish sauce ½ […]

When I was 16, I got in an argument with a fellow who was 20. He was a high school dropout and had a reputation as a bully and a tough guy. He was being a jerk, and I, heated by a flare of annoyance, told him to shut up. He dared me to meet […]

In the collection of the Norway Museum and Historical Society is a small item of great significance: The Medal of Honor. This is the highest medal awarded by the United States to members of the military for “acts of valor”. This medal was first authorized in 1861 during the Civil War to recognize members of […]

Roasted Asparagus with Garlic and Sesame You can tell spring is on its way when the fresh asparagus appears at the market. This simple recipe is a delicious way to enjoy spring! Any leftovers make great additions to to a stir fry, salad or a frittata. Ingredients 1 ½ pounds asparagus spears, washed and ends […]

  Ames doesn’t let a little thing like a cloudy eye stop him from being a brave explorer. He’s on the go whenever he can be. When Ames is allowed to leave his kennel there is no telling where he will go. He has investigated every nook and cranny of the shelter. He has even […]

I like to cook eggs. In particular, eggs over medium, with the whites done and the yolks still runny. There was a time when our nonstick fry pan allowed the eggs to slide gracefully onto a plate. In the last year or so, even with oil and butter in the pan, the eggs have required […]