The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) released a new global assessment outlining a path toward a sustainable future. Dr. Kanae Tokunaga of the Gulf of Maine Research Institute was one of two experts from the U.S. chosen to contribute. Here’s her take on what ‘transformative change’ could mean for working waterfronts.
lobster fishery
Posted inBusiness, Maine, News
Maine regulator clashes with lobstermen at turbulent meeting, withdraws catch size rules
Lobster harvesters and dealers said the proposed change would have eliminated the most lucrative segment of their catch.
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Posted inBusiness, Maine, News
Some fishermen see Trump as a friend, but tariffs could make for pricier fish
Conservation groups who have pushed for stricter rules and fishing standards said they’re also waiting to see the direction Trump takes fisheries and ocean policy.
Posted inBusiness, Maine
State backs lobstermen in urging regulators to reevaluate changes to minimum size
They say increasing the minimum length of a harvestable lobster by one-sixteenth of an inch will prevent them from catching their most popular crustaceans.
Posted inBusiness
Value of Maine lobster fishery rebounds in 2023 despite smallest catch in 15 years
Lobstermen brought in $464 million last year, a nearly 20% jump from 2022 that was propelled by a dockside price of $4.95 per pound, the second highest on record.
Posted inBusiness, Maine, News
Young lobsters decline off New England, and fishermen will see new rules as a result
Surveys have detected a 39% decline in young lobsters in the Gulf of Maine and Georges Bank areas for 2020-22 compared to 2016-18.
Posted inMaine
Search for missing lobsterman turns up empty again Tuesday
Tylar Michaud, 18, has not been seen since Friday, when his boat was found empty that night.
Posted inBusiness, Maine, News
Maine lobstermen facing another rule that may affect their catch
A new rule could limit the minimum size of lobsters that can be legally harvested. Fishermen say the specifics would mean crossing 1-pound lobsters off the menu.
Posted inBusiness, Maine, New England, News
Hope vs. rope: Can technology save the whales, and Maine’s lobster industry, too?
The fishery has less than 6 years to come up with a new way of harvesting its catch – or risk regulations that could put lobstermen out of business.
Posted inFood, Maine, News
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine’s iconic crustacean.