BETHEL — Tom Shepherd from Le Mu Eats came before the Selectman of Bethel on Monday, October 5 to discuss the town approving the type and capacity grease interceptor for the restaurant. Le Mu Eats will be moving into the previous Di Cocoa building in the upcoming days. He said this grease interceptor was necessary, describing […]
restaurant industry
Posted inBusiness, Maine, News
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
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Posted inBusiness
The Wrap: New restaurants for Bridgton and Boothbay Harbor
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or peruse old Portland menus.
Posted inNews
Facing unprecedented stress, chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
Posted inBusiness, Nation / World
Biden touts restaurant relief program, orders tacos
The president visits a restaurant in Washington to highlight his administration’s $28.6 billion program to help eateries that lost business because of the pandemic.
Posted inBusiness, Nation / World
Restaurants hope for survival as $28.6 billion in federal grants begin
Thousands of restaurants and bars decimated by COVID-19 have a better chance at survival as the government begins handing out $28.6 billion in grants.
Posted inNews
Southern Midcoast restaurants face hiring shortage ahead of tourist season
Many restaurants in the southern Midcoast are searching for employees to help meet the increased demand the summer tourist season brings.
Posted inBusiness
This spring, many new food trucks are taking to the streets
From upscale grilled cheese to banh mi, from lobster rolls (both vegan and fish) to tacos, our guide to what’s on the menu and where you can find it.
Posted inBusiness, Maine, News
Portland restaurants struggled with hiring. COVID made it worse.
After a year of double-digit declines in business that saw some restaurant workers leave for good, owners are having trouble finding summer staff, particularly for ‘back of the house’ jobs like sous chef and dishwasher.
Posted inBusiness, Maine
Restaurant closures ripple throughout the local economy
From farmers to printers, an array of suppliers that rely on Portland’s booming food scene have had to rethink how they operate.