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PublishedFebruary 21, 2023
Pay-Per-Chew: More restaurants trying subscription programs
Some offer unlimited drinks or free delivery for a monthly fee; others will bring out your favorite appetizer each time you visit.
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PublishedFebruary 5, 2023
The final act for Lewiston’s The Cage
The legendary saloon is closing now that the building has been sold.
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PublishedFebruary 2, 2023
No, Olive Garden is not opening soon
There's plenty of construction work to do before the Auburn restaurant can start serving unlimited breadsticks and salad.
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PublishedFebruary 1, 2023
Luchador Tacos coming to Auburn
Museum L-A gets a makeover; No, Olive Garden is not opening anytime soon!
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PublishedJanuary 25, 2023
Lisbon Falls chef Jason LaVerdiere named semifinalist for prestigious James Beard Award
The 38-year old co-owner of Flux is one of 5 semifinalists named in Maine.
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PublishedJanuary 25, 2023
James Beard Foundation names 11 semifinalists from Maine
Most of the restaurants and chefs are based in Portland, but small towns across the state are represented as well.
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PublishedJanuary 23, 2023
Eat & Run: The Cheesy Skillet takes comfort food to an extreme
Chef Danny Caron opened locations in Auburn and Topsham last year, offering a lunch and dinner menu that caters to cheese lovers.
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PublishedJanuary 19, 2023
Photo: Subway moves to new location in Auburn
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PublishedJanuary 11, 2023
Pinky D’s to leave neighbor partnership with Side By Each Brewing in Auburn
Mt. Auburn Avenue apartment complex breaks ground; J&H Variety coming to Auburn.
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PublishedDecember 21, 2022
Maine Street Barber Co. to open in Poland
Also in The Buzz: Brickyard Hollow opening at Flagstaff Landing; Saco Bay Physical Therapy Auburn changes; Roak's no more.
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