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Posted inKids' Edition

Kids in the kitchen

Breakfast Tacos that crunch! Quick and easy to assemble, it makes sense why tacos are enjoyed during any time of the day in Mexico. Make these with hard shells instead of soft corn tortillas for a crunchy, egg-filled breakfast. Yield: 8 tacos Ingredients: 8 hard corn taco shells 6 large eggs 1 teaspoon taco seasoning […]

Posted inKids' Edition

Word of the Week

NavalNAY-vuhlA word that describes things connected to a navy, such as warships or sailors.Andy’s sister is a naval officer and serves on a battleship.(Naval should not be confused with the word, navel, which is your bellybutton or a type of orange.)

Posted inKids' Edition

Kids in the kitchen

Grilled Pizza Skewers Pizza meets kebabs on the grill. We like to pull the chunks of sausage, bread, and tomatoes off the skewers with our hands, dip them in tomato sauce, and eat-just like a New York slice, no forks allowed. For little kids: Let them dump the ingredients into the bowl, stir them up […]

Posted inKids' Edition

Book Review: ‘Under the Broken Sky’

Under the Broken Sky By Mariko Nagai Under the Broken Sky is a Juvenile Historical Novel chosen by Maine teachers and librarians as one of the many selections for students 4th grade through 8th to read and vote upon in the 2020-2021 Maine Student Book Award (MSBA). Because the content involves graphic traumas of WWII […]

Posted inKids' Edition

Kids in the kitchen

Baked Tofu Tenders These tofu tenders are crisp on the outside and creamy inside, like mozzarella sticks, but creamier! Serve with the sweet and spicy sauce in this recipe or with any condiment you have on hand. Yield: 4 servings Ingredients: Cooking spray Two 14-ounce blocks extra-firm tofu packed in water (must be extra firm […]