Posted inKids' Edition

Book Review

Henry’s Freedom Box: A True Story From the Underground Railroad By Ellen Levine     Illustrator, Kadir Nelson Henry’s Freedom Box is based on an unforgettable, jaw-dropping, true story about slavery and freedom.  It is a read for all ages… including adults.   The illustrations are life like,  sketched in cross-hatch then painted, reflecting the sad mood of […]

advertisement
Posted inKids' Edition

Book review

JUDY MOODY IN A MONDAY MOOD by Megan McDonald Illustrated by Peter H. Reynolds Do you have something in common with 3rd Grader,  Judy Moody? If you do not like Mondays because they are the start of the school week, do not like green zucchini  pancakes for breakfast but DO LIKE popping bubble wrap, then […]

Posted inKids' Edition

Book review

  We are Inevitable By Gayle Forman In We are Inevitable, you meet a family grieving the loss of Sandy when he gives in to his addictions. Left behind are his parents and younger brother, Aaron. After spending all their money trying to help him get clean, they are now left coping with his death. […]

Posted inKids' Edition

al’arbaein الأربعين

The arabic word ‘al’arbaein  or Arbaeen’ (pronounced Arr-ba-een) translates to forty (ie fortieth day). The traditional period of mourning in Islamic culture is forty days. As such, millions of people around the world mark the Day of Arbaeen by remembering the story of Hussain ibn Ali, his family and his companions. Arbaeen is one of the […]

Posted inKids' Edition

Kids in the Kitchen

Apple Yogurt Parfaits! Try this fall feeling yummy snack or breakfast with chunky applesauce for more bite! Ingredients for 4 servings: 1 cup unsweetened applesauce – chunky is even better! Dash ground nutmeg ( dash means a tiny pinch) 1/2 cup granola with raisins 1-1/3 cups vanilla low fat or nonfat yogurt Directions: 1. In […]

Posted inKids' Edition

Kids in the Kitchen

Baked Kale Chips What? You haven’t made your own baked kale chips? You are missing out! Ingredients for 6 servings Please have an adult present when using knives and heat sources! Ingredients: 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions: Step 1: Preheat an oven to 350 degrees F (175 degrees […]