FARMINGTON – SAD 9 announces its lunch menus for the week of March 21. A container of milk is served with meals.

Monday: batter dipped chicken, whipped potato, hot yeast roll, peas, mixed fruit.

Tuesday: BLT sandwich, tater tots, carrot sticks, fruit bar.

Wednesday: beefaroni, fresh baked bread, J-ello.

Thursday: baked beans and franks, sliced pickles, cinnamon rolls, strawberry shortcake.

Friday: workshop, no school.