This bracingly tart and chilly lemonade is perfect for a steamy day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet also would be a nice alternative.

Ingredients:

2 tablespoons powdered lemonade mix

Ice (optional)

1¼ cups seltzer water

1/3 to ½ cup lemon sherbet

Lemon wedges, for garnish

Method:

In a tall glass, place the lemonade mix and ice (if using). Add the seltzer water and stir until the powder is dissolved. Float a large, rounded scoop on top of the lemonade. Serve with a straw and lemon wedges. Servings: 1