This bracingly tart and chilly lemonade is perfect for a steamy day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet also would be a nice alternative.
Ingredients:
2 tablespoons powdered lemonade mix
Ice (optional)
1¼ cups seltzer water
1/3 to ½ cup lemon sherbet
Lemon wedges, for garnish
Method:
In a tall glass, place the lemonade mix and ice (if using). Add the seltzer water and stir until the powder is dissolved. Float a large, rounded scoop on top of the lemonade. Serve with a straw and lemon wedges. Servings: 1
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