Culinary Institute of America

The Culinary Institute of America, Hyde Park, N.Y., has announced the acceptance of Kenneth Collins of Auburn, Elizabeth Moreau of Greene and Daniel Sullivan of Lisbon Falls into the college’s bachelor’s degree program in culinary arts management.

University of New Haven

The following local students graduated from the University of New Haven, West Haven, Conn., at the spring commencement on May 24:

Adrea Nicole Quirion of Auburn, bachelor of science in criminal justice.

Darcy L. Guerin of Hebron, bachelor of science in forensic science.

Margery Louise Kennard has graduated from the University of Massachusetts, Boston campus, magna cum laude. She graduated from Pace University School of Law in White Plains, N.Y., in May 2007.

Kennard was sworn into the Massachusetts Bar as an attorney at law in June 2008.

While at Pace Law School she worked in the environmental litigation clinic under the supervision of Robert F. Kennedy Jr. Currently Kennard is working at Western Massachusetts Legal Services as an attorney.

She is the daughter of Fredric and Carolyn Kennard of Rumford.