AUBURN — The Falls restaurant celebrated its grand opening June 4 with a ribbon-cutting ceremony attended by Auburn Mayor John Jenkins and Chip Morrison, president of the Androscoggin Chamber of Commerce, along with many other local guests.
Owners Greg Hird, his wife, Marcie, and their son Greg II, second- and third-generation restaurateurs opened the business in April at Two Great Falls Plaza.
From salads and sandwiches, to crab cakes and pan-seared salmon, head chef Michael Gosselin has crafted menus to appeal to all palates. Gosselin is a native of Lewiston and a graduate of the Culinary Institute of America in New York.
The Falls serves lunch and dinner, Monday through Saturday. To view menus, wine list and learn more about The Falls, visit www.thefallsla.com, or call 330-3255.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.
-
Lewiston-AuburnPhoto: Searching for Miko in Lewiston
-
News
Rangeley voters to consider designating downtowns as TIF develpment district
-
Varsity Maine
Girls basketball: Top-seeded Gardiner too much for Mt. Blue in central Maine A/B quarterfinal
-
River Valley
Rumford couple charged with selling fentanyl from their home
-
Crime
Farmington man, Bangor woman indicted on charges in drive-by shooting in Jay
