Scott G. Reny

1966 – 2010

AUBURN — Scott G. Reny, 43, of 34 Robert Ave., Lewiston, passed away unexpectedly Monday, March 29, in Auburn.

He was born in Lewiston, Oct. 24, 1966, the son of Gerard and Madeleine Delorge Reny. He graduated from Lewiston High School and from the Culinary Institute of America in Hyde Park, N.Y. He was employed as a chef at the Marriott Hotel in Cambridge, Mass., executive chef at the Cactus Club in Boston, production chef at Bates College in Lewiston and executive chef at Fishbones American Grill in Lewiston.

He was very proud of his accomplishments and was the recipient of numerous awards including, Bronze medalist 2001 — Maine Lobster Promotion Council, Bronze medalist 1999 — Maine Salmon Festival, named of the best chefs in Boston by WBCN Radio Network, winner of the Food and Beverage Achievement Award — Marriott Hotel, winner of the Boston Creme de la Creme Award, named best Southwestern Restaurant (Cactus Club) by Boston Restaurant Guide and winner of the Newbury Street Guide: Entree Division.

In his spare time, he enjoyed golf and was an avid motorcyclist.

He is survived by his son, Benjamin Reny of Lewiston; his parents of Lewiston; a sister, Susan Reny and her companion Sally Bartlett, of Poland; a brother, Carl Reny of Lewiston; the love of his life, Lisa Hanna of Auburn; two nieces, Chantel and Danielle Reny; one great-nephew, Aizik; and three great-nieces, Kiley, MacKenna and Aleksus.

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