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Martha Hill, left, and Sandra Witas, both of Rumford, watch Gail Cutting remove Swiss chard from a cooking pot on a table outside the River Valley Healthy Communities Coalition building on River Street in Rumford while waiting for families without access to fresh produce to arrive early Tuesday evening for vegetables grown at Hosmer Field. Cutting owns Grandma’s House Bakery and Gardens on Route 17 in Mexico, Witas is the coalition’s project coordinator and Hill is a coalition volunteer. Every Tuesday at 6 p.m. during the growing season, the coalition holds a cookout of garden vegetables grown for Maine’s Harvest for Hunger Program.
Every Tuesday at 6 p.m. during the growing season, vegetables will be given to families without access to fresh produce during cookouts at the River Valley Healthy Communities Coalition building on River Street in Rumford. The vegetables were grown in the nearly acre-sized vegetable garden at Hosmer Field by the coalition and its partner in the Maine Harvest for Hunger Program: the University of Maine Cooperative Extension in Paris.
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