FALMOUTH — The University of Maine Cooperative Extension will offer two separate five-hour Food Safety Training workshops for Volunteer Quantity Cooks called “Cooking for Crowds,” for those involved in handling food at fundraising events such as public suppers, bake sales, etc.

Workshops will be held at the UMaine Cooperative Extension, 75 Clearwater Drive, Suite 104, from 10 a.m. to 3 p.m. Tuesday, Oct. 25, and Wednesday, Nov. 9.

The cost is $10 per person. To register or for more information call 781-6099 or 1-800-287-1471.