Farmers market opens for season

FARMINGTON — Farmington Grange announces the opening of the Winter Farmers Market from 9 a.m. to noon Saturday, Nov. 3, at the grange hall, 124 Bridge Street, West Farmington.

Vendors from Sandy River Farmers Market and the Farmington Farmers Market plan to be in attendance with their produce, meats, cheeses, honey, jams, baked goods, crafts and other products.

The market will continue every Saturday morning until the first week of May, when the farmers and producers move outside again.

New vendors with local products are always welcome to apply to join the market, provided they are adhering to the state rules and are properly licensed (for processed foods). Membership is $30 for the winter, with a $5 market day fee.

Vendors should plan on bringing their own table which they can store at the grange. For more information, call Richard Marble at 778-6968 or Bonnie Clark at 778-6637.

Extension to discuss project

INDUSTRY — The Industry Extension will meet at 7 p.m. Thursday, Nov. 8, at Shorey Chapel. The program will be the Rotary Christmas project and there will be a red, white and blue theme. Everyone is invited.

For more information, contact Barbara Titcomb at 778-6780.