LEWISTON — The Lewiston Senior Citizens met on March 14 where members tried to match baby pictures to current photos. Claudette Bussiere was the winner.

The seniors showed off their cooking skills at a potluck lunch with everything from Chinese chop suey and stuffed cabbage to spinach quiche. On top of the many desserts available, there was a birthday cake decorated for St. Patrick’s Day for the March birthdays. After lunch, members played a scavenger hunt to find items for St. Patrick’s Day. The winner was Bonnie Mathieu.

The April meeting is scheduled for Monday, April 4, and will feature Kim Kennedy from Whiting Farms, who will talk about gardening and indoor plants. Members will participate in a project and prizes will be drawn. Bingo will follow the membership meeting.

The seniors will be hosting several trips. Those interested in participating may contact 207-784-0302, 207-345-9569 or 207-513-3059 for more information on deposits and deadlines to sign up.

The trips are:

Augusta: May 18. The trip will include a tour at the Maine State Museum, lunch at the Red Barn and shopping at the Christmas Tree Shop.

Niagara Falls and Toronto: June 26 to July 2. The trip will include six nights and 10 meals in Ontario, Canada, where participants will take tours of Niagara Falls, Toronto, Niagara-on-the-Lake and Queen Victoria Park, take a Horn Blower Niagara Cruise and more.

Ogunquit: Aug. 9. This trip includes bus ride, a meal at Foster’s Clambake and entertainment and a stop for free time in town.

Treasurers of Northern California: Sept. 5 to 13. This trip includes airfare, tours of San Francisco, Yosemite National Park, Sacramento, Lake Tahoe, Sonoma Wine Country, Napa Valley Wine Train and more.

Branson, Mo.: Nov. 11 to 21. The trip to Branson, Mo., includes 10 nights and 18 meals, three morning shows and three evening shows, a cruise on Table Rock Lake on the Showboat Branson Belle with dinner and show, a tour of historic Branson and free time at Branson Landing.

Christmas Tour to North Conway, N.H.: Nov. 30 to Dec. 2. The trip includes two nights and five meals, three different Christmas shows and a train ride on the “Apple Cider Express” with a visit to the Cider Country Store.