A very Hippity Hoppity Easter to all my readers! I hope you get out there and hop around as much as you can and that you won’t worry about looking kooky. After that long Maine winter you deserve it! Burning a few calories is a good idea since the Easter dinner is sure to be delicious! 
 
What goes perfectly with Easter ham? Of course, potatoes! Peter Rabbit ate a lot of carrots and I am sure he would be delighted to have some cheesy potatoes as a change of pace. Try this easy recipe for scalloped potatoes, you can even make this a day beforehand and heat it up for your holiday dinner. Here comes Spring, BonAppetit!
 
Easter Scalloped Potatoes
 
Ingredients:
 
1/2 cup milk
 
1 teaspoon Italian dressing
 
1/2 teaspoon salt
 
1 teaspoon onion powder
 
1/4 teaspoon black pepper
 
3 boiling potatoes cut into 1/4 inch thick slices
 
2 Tablespoons butter
 
1/2 cup grated Cheddar cheese
 
1/2 cup Parmesan cheese
 
Paprika
 
Prepare:
 
1. Preheat oven to 350 degrees. Coat a 2 quart casserole dish with cooking spray.
 
2. Combine milk, Italian seasoning, salt, onion powder and pepper in a small
bowl.
 
3. Arrange cut potatoes in a casserole dish and pour milk mixture over potatoes. Dot with butter, cover and bake for 1 hour or until potatoes are tender.
 
4. Remove from oven and uncover. Sprinkle cheeses and paprika over potatoes. Bake uncovered for 8-10 minutes or until cheeses are melted. Serve hot!

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