NEW GLOUCESTER — A buffet style bean supper will be held Saturday, Oct. 20, from 5 to 6 p.m. at the Amvets, Route 100. There will be two kinds of beans, red hot dogs, cole slaw, American chop suey, biscuits, brown bread and pies.

Cost is $8 for adults and $3 for children under 12.

MINOT — Annual Harvest Supper, West Minot Grange, Routes 119 and 124, will hold its annual Harvest Supper from 4:30 to 6 p.m. Saturday, Oct. 20. There will be homemade corned beef, vegetables, gingerbread with real whipped cream and beverages. Cost for adults is $8, children under 12, $4.

FMI: contact Jim at 207-966-2913.

WEST PARIS — The Finnish-American Heritage Society of Maine will host its Public Supper at the FinnAm Building on Maple Street from 5 to 6 p.m. Saturday, Oct. 20. The buffet features an array of dishes and desserts. Adult price is $8; children under 12 are $4.

INDUSTRY — Industry Community Kitchen will sponsor a boiled dinner from 5 to 6 p.m. Saturday, Oct. 20, at the Industry Community Center to benefit the ECU Heat Program. Menu includes ham, corned beef, harvest vegetables, drinks and pies. Adults $8; children ages 3 to 12, $4; younger than 3, free.

HARRISON — Bolsters Mills United Methodist Church will serve its final Famous Chicken Pie Supper of the season on Saturday, Oct. 20, on Bolsters Mills Road.

Seatings will be at 5 and 6 p.m. with a third seating to follow if neccessary.

Cost is $10 for adults and $5 for children younger than 12. The church is handicapped-accessible and air-conditioned.

Reservations will be accepted on Saturday between 9 a.m. and noon by calling 207-583-9024.

SOUTH PARIS — VFW Post 9787, 58 East Main St., will hold a chicken pie supper from 4:30 to 6 p.m. Saturday, Oct. 20. Cost for adults, $9; children ages 5 to 12, $4; younger than 5, free.

WILTON — The Harland M. Harnden Masonic Lodge, 70 Bryant Road, will host a roast beef supper from 5 to 6:30 p.m. Saturday, Oct. 20. Adults $8, children younger than 12, $5.

PARIS — A chicken pie supper will be served from 4:30 to 6 p.m. Sunday, Oct. 21, at the VFW Hall, 58 East Main St.

Cost will be $9 for adults, $4 for children ages 5 to 12 and free for ages 4 and younger.

HARRISON — The Bolsters Mills United Methodist Church will hold its last “Famous” Chicken Pie Supper of the season Saturday, Oct. 22, at the Church in Bolsters Mills Village, Harrison. There will be two seatings at 5 and 6 p.m., with a third to follow at 7 if needed. The cost is $10 for adults and $5 for children under 12. Dinner includes chicken pie, mashed potatoes and gravy, vegetable, rolls, homemade dessert and beverages. There will also be pies for sale.

The Church is handicap accessible and air conditioned. Although walk-ins are welcome, it is recommended that reservations be made the morning of the supper between 9 a.m. and noon. Call 207-583-9024 during those hours for confirmation. Do not leave a message.

BETHEL — A community supper will be held from 4:30 to 6 p.m. Wednesday, Oct. 24 at the Bethel Alliance Church, 251 Walkers Mills Road (across from the Telstar parking lot). No charge. FMI: 207-824-2289.

NORWAY — The Norway Community Singers will host their next seasonal potluck at 6 p.m. Wednesday, Oct. 24. All are welcome.

The singing circle will begin after dinner. Bring a dish and a song to share.

FMI: contact Jayne Pearson at [email protected] or 651-746-9014.

FARMINGTON — There will be a Halloween vegan potluck dinner at 5:30 p.m. Friday, Oct. 26, at 246 Holley Road. Bring a dish to share. There will be a prize for best costume and a talk on healthy treats to hand out to the kids. All are welcome.

FMI: Lori at 207-778-5066.


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